Between food, fun and fireworks; tonight’s Mr. Boston recipe almost didn’t happen. As it is, I may not have this post published by 12 am but I’ll give it a shot. After running out of Brandy yesterday, we needed to take a trip over to the Total Wine for a replacement. Though I enjoyed the
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Swap out Apricot Brandy for the ordinary fair, reduce the mint and sugar – Voila! You have transformed a Brandy Julep into a Brandy Smash. According to Imbibe Magazine, “a smash is a julep, but a julep is not always a smash.” That took my brain a few minutes to wrap itself around this same
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Cocktail nerds like me will have heard of Shrubs. Some many even have worked them into a drink recipe or two. Honestly, I’ve only tasted Shrubs once at the Night Club and Bar Industry Show a couple years back. If memory serves, it was Ginger Root infused. To help illustrate the product, the Shrub was
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Does spending an hour dusting off and organizing the booze shelf mean I have a problem? Or maybe it means I need to speed up my drinking! My mom is on her way down from Portland, Oregon today. Generally, I like to use visitors as an excuse to tidy things up but man am I
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