Amer Boudreau

Amer Boudreau
  • Yield: 500 ML
  • Prep time: 10 m
  • Cook time: 0 m
  • Ready in: 1 m
(5 / 5)

Jamie Boudreau spent a lot of time developing a replacement for Amer Picon, a French liqueur no longer available in North America. We reduced the portions of each ingredient by a factor of 9 for those of you who would like to try it at home without the expense of producing 3 finished bottles. Check out this link to view Jamie’s recipe in its entirety.


Step by Step method

  • Steep

    Dried orange peels in high proof neutral grain alcohol such as Everclear or Gem Clear for 1 month.

  • Filter

    Once fully infused, filter out the orange peel and save your orange tincture in a tightly sealed jar in the refrigerator.

  • Combine

    All of the Amer Boudreau ingredients listed above in a resealable bottle and shake the mixture to blend the ingredients together.

  • Refrigerate

    Store your Amer Boudreau in the refrigerator and allow the mixture to mellow for at least one week.

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