Published in Jacques Straub’s 1914 cocktail book Drinks, this is the best rendition of the Beauty Spot Cocktail we’ve tried thus far. While the recipe seems to been overhauled 3 years after publication in Hugo R. Ensslin’s Recipes for Mixed Drinks. Having made both recipes, we enjoyed this version best.
Add all the ingredients listed above to a chilled shaker and stir them together.
Your cocktail into a 3 ounce stemmed glass and gently add 1/4 teaspoon of grenadine to the center of the glass.