Pumpkin Eggnog Latte Cocktail

Pumpkin Eggnog Latte Cocktail
  • Yield: 10 ounces
  • Serving: 2
  • Prep time: 5 m
  • Cook time: 0 m
  • Ready in: 0 m
(3 / 5)

Spice up your boozy eggnog with pumpkin and spice and all that is nice! This fall twist on a classic holiday refreshment is perfect for a spooky treat or at a family gathering. Cheers 🙂


Step by Step method

  • Infuse Rum

    The recipe for making homemade Pumpkin Rum can be found here: The Mad Scientist Pumpkin Spice Rum Experiment

  • Beat Egg

    Crack the egg into a mixing glass and beat the yolk and white together. Then add the sugar and whisk both together.

  • Whip

    Add in the cream, water and rum and whip everything together until a nice foam has formed.

  • Serve

    Split the cocktail between two 6 ounce Delmonic glasses and dust with allspice. Enjoy!

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