Spice up your boozy eggnog with pumpkin and spice and all that is nice! This fall twist on a classic holiday refreshment is perfect for a spooky treat or at a family gathering. Cheers 🙂
The recipe for making homemade Pumpkin Rum can be found here: The Mad Scientist Pumpkin Spice Rum Experiment
Crack the egg into a mixing glass and beat the yolk and white together. Then add the sugar and whisk both together.
Add in the cream, water and rum and whip everything together until a nice foam has formed.
Split the cocktail between two 6 ounce Delmonic glasses and dust with allspice. Enjoy!
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