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The Canadian Mule

canadian-mule
  • Yield: 6 oz
  • Serving: 1 Cocktail
  • Prep time: 5 m
  • Cook time: 0 m
  • Ready in: 5 m
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(5 / 5)

Sweet, tangy with cinnamon notes, the Canadian Mule is a winter whiskey cocktail that is not to be missed.

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Ingredients

Suggested Spirits

Bootleg Botanicals - Some Like it Hot infused Bourbon
Ellington Reserve
Old Forester Bourbon

Step by Step method

  • INFUSE

    500 ML of your favorite Bourbon Whiskey with Bootleg Botanicals Some Like it Hot Cinnamon infusion spices. Takes about 48 hours.

  • MIX

    Infused Bourbon, maple syrup and Canadian Whiskey in your copper mule mug.

  • STIR

    Add your ginger beer and gently stir the ingredients together as not to disturb the ginger beers carbonation.

  • SERVE

    In a copper mule mug over ice with a cinnamon stick garnish {optional}

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