The Canadian Mule

  • Yield: 6 oz
  • Serving: 1 Cocktail
  • Prep time: 5 m
  • Cook time: 0 m
  • Ready in: 5 m
(5 / 5)

Sweet, tangy with cinnamon notes, the Canadian Mule is a winter whiskey cocktail that is not to be missed.

Sharing is caring...Share on FacebookPin on PinterestTweet about this on TwitterShare on YummlyEmail this to someone


Suggested Spirits

Bootleg Botanicals - Some Like it Hot infused Bourbon
Ellington Reserve
Old Forester Bourbon

Step by Step method


    500 ML of your favorite Bourbon Whiskey with Bootleg Botanicals Some Like it Hot Cinnamon infusion spices. Takes about 48 hours.

  • MIX

    Infused Bourbon, maple syrup and Canadian Whiskey in your copper mule mug.

  • STIR

    Add your ginger beer and gently stir the ingredients together as not to disturb the ginger beers carbonation.


    In a copper mule mug over ice with a cinnamon stick garnish {optional}

Leave Comment

Call to action banner image