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The German Mule

  • Yield: 5 ounces
  • Serving: 1 Cocktail
  • Prep time: 5 m
  • Cook time: 0 m
  • Ready in: 5 m
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(4.7 / 5)

If you like Apple Pie (and who doesn’t?) this Whiskey based mule cocktail is just want the doctor ordered. It is a desert in a copper mug with cinnamon, and apple notes to refresh and delight you.

Ingredients

Suggested Spirits

Berentzen Apple Liqueur
Old Forester Bourbon infused with Some Like it Hot Spices

Step by Step method

  • INFUSE

    500 ML of your favorite Bourbon Whiskey with Bootleg Botanicals Some Like it Hot Spices.

  • MIX

    Infused Bourbon and Apple Liqueur in your copper mule mug.

  • ADD

    Gently stir-in your ginger beer to mix all the ingredients thoroughly without disturbing the carbonation of the ginger beer.

  • SERVE

    Your cocktail in your copper mule mug over ice with green apple slices sprinkled with cinnamon.

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