If you like Apple Pie (and who doesn’t?) this Whiskey based mule cocktail is just want the doctor ordered. It is a desert in a copper mug with cinnamon, and apple notes to refresh and delight you.
500 ML of your favorite Bourbon Whiskey with Bootleg Botanicals Some Like it Hot Spices.
Infused Bourbon and Apple Liqueur in your copper mule mug.
Gently stir-in your ginger beer to mix all the ingredients thoroughly without disturbing the carbonation of the ginger beer.
Your cocktail in your copper mule mug over ice with green apple slices sprinkled with cinnamon.
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