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The Old Mule

old-mule
  • Serving: 1 Cocktail
  • Prep time: 12:0 h
  • Cook time: 0 m
  • Ready in: 5 m
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(4.5 / 5)

What do you get when you marry an Old Fashioned Whiskey Cocktail and ginger beer? The Old Mule! This is a refreshing twist on a classic cocktail using Bootleg Botanicals Old Fashioned Cocktail spices to infuse 500 ML of Rye. Definitely the perfect way to end the day!

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Ingredients

Suggested Spirits

Dickel Rye
Bulleit Rye
Templeton Rye

Step by Step method

  • INFUSE

    500 ML of your favorite Rye whiskey with Old Fashioned Cocktail spices from Bootleg Botanicals. Takes 12 - 24 hours.

  • MIX

    Ginger beer & infused Rye stirring the ingredients gently.

  • SERVE

    In a copper mule mug over ice with an orange peel & cherry garnish.

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