The Old Mule

  • Serving: 1 Cocktail
  • Prep time: 12:0 h
  • Cook time: 0 m
  • Ready in: 5 m
(4.5 / 5)

What do you get when you marry an Old Fashioned Whiskey Cocktail and ginger beer? The Old Mule! This is a refreshing twist on a classic cocktail using Bootleg Botanicals Old Fashioned Cocktail spices to infuse 500 ML of Rye. Definitely the perfect way to end the day!


Suggested Spirits

Dickel Rye
Bulleit Rye
Templeton Rye

Step by Step method


    500 ML of your favorite Rye whiskey with Old Fashioned Cocktail spices from Bootleg Botanicals. Takes 12 - 24 hours.

  • MIX

    Ginger beer & infused Rye stirring the ingredients gently.


    In a copper mule mug over ice with an orange peel & cherry garnish.

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