The Scottish Mule

  • Yield: 5-1/2 - 6 ounces
  • Serving: 1 Cocktail
  • Prep time: 0 m
  • Cook time: 0 m
  • Ready in: 5 m
(4 / 5)

A favorite in our house, The Scottish Mule marries Scotch Whiskey, Drambuie and ginger beer for a drink we think is worthy of  becoming Scotland’s national cocktail! The scotch-based Drambuie turns up the sweetness while the bite of the ginger beer adds a irresistible kick. A MUST TRY!

Sharing is caring...Share on FacebookPin on PinterestTweet about this on TwitterShare on YummlyEmail this to someone


Suggested Spirits


Step by Step method

  • MIX

    Scotch whiskey & Drambuie together in a copper mule mug.

  • ADD

    Ginger beer gently and stir to mix all the ingredients together thoroughly.


    In a copper mule mug over ice. Don your favorite tartan for extra spirit points.

Leave Comment

Call to action banner image