The Scottish Mule

  • Yield: 5-1/2 - 6 ounces
  • Serving: 1 Cocktail
  • Prep time: 0 m
  • Cook time: 0 m
  • Ready in: 5 m
(4.6 / 5)

A favorite in our house, The Scottish Mule marries Scotch Whiskey, Drambuie and ginger beer for a drink we think is worthy of  becoming Scotland’s national cocktail! The scotch-based Drambuie turns up the sweetness while the bite of the ginger beer adds a irresistible kick. A MUST TRY!


Suggested Spirits


Step by Step method

  • MIX

    Scotch whiskey & Drambuie together in a copper mule mug.

  • ADD

    Ginger beer gently and stir to mix all the ingredients together thoroughly.


    In a copper mule mug over ice. Don your favorite tartan for extra spirit points.

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