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The Smokey Whiskey Mule

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  • Yield: 5 ounces
  • Prep time: 0 m
  • Cook time: 0 m
  • Ready in: 5 m
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(0 / 5)

A surprisingly delicious whiskey based mule that incorporates some non-traditional cocktail ingredients; The Smokey Whiskey Mule is both sweet and spicy. The heat from the ginger beer and Chipotle powder is cooled a bit by the sweet brown sugar notes and the salt from the bacon adds a little extra interest. We found the bacon fat to be a bit of a turn off when it is added to the ice cold beverage but if you’re a bacon / cocktail fan, you should definitely consider giving this one a go.

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Ingredients

Suggested Spirits

Old Forester Bourbon
George Dickel No.12

Step by Step method

  • DISSOLVE

    Brown sugar into your favorite Bourbon Whiskey.

  • ADD

    A pinch of Chipotle powder to taste and mix in your ginger beer gently.

  • SERVE

    In your copper mule mug over ice. You can add a cut up or whole piece of bacon for extra flare.

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