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The Tipsy Pumpkin Pie Cocktail

tipsy-pumpkin-pie-cocktail
  • Yield: 3-4 oz
  • Serving: 1 Cocktail
  • Prep time: 1:12 h
  • Cook time: 0 m
  • Ready in: 5 m
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Homemade pumpkin and spice infused Rum, cream and Stroopwafel liqueur combine to make a delicious upside down Pumpkin pie cocktail that is perfect for any Halloween spirits and fall gatherings.

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Ingredients

Step by Step method

  • Infuse

    Follow the directions found on our Mad Scientist Pumpkin Spice Rum Infusion post to batch up your homemade pumpkin spice rum.

  • Layer

    Start by gently adding the Stroopwafel liqueur to a martini glass. Next you'll want to float your cream over the liqueur to create a layered effect. Using a spoon to slowly pour the cream in should help keep the liquids separated. Lastly, float 1 oz of your homemade Pumpkin Spice Rum onto the top of the other two ingredients.

  • Dust

    Your martini glass with ground Allspice, Cinnamon or Nutmug if you desire.

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