Move over Mimosa! With a touch of Hawaii, the Weekend Brunch marries botanical Gin with Orgeat Syrup, Pineapple Juice and Champagne for a updated take on a classic brunch cocktail.
Add the Pineapple Juice, Gin and Orgeat to a shaker with ice and shake for 15 seconds.
Strain your cocktail into a champagne flute. The mixture should fill the glass 1/2 way. Top off with your favorite bubbly and enjoy!