The Weekender

The Weekender Cocktail
  • Yield: 5 ounces
  • Serving: 1 Cocktail
  • Prep time: 0 m
  • Cook time: 0 m
  • Ready in: 0 m
(3.8 / 5)

Move over Mimosa! With a touch of Hawaii, the Weekend Brunch marries botanical Gin with Orgeat Syrup, Pineapple Juice and Champagne for a updated take on a classic brunch cocktail.


Step by Step method

  • Shake

    Add the Pineapple Juice, Gin and Orgeat to a shaker with ice and shake for 15 seconds.

  • Serve

    Strain your cocktail into a champagne flute. The mixture should fill the glass 1/2 way. Top off with your favorite bubbly and enjoy!

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