We returned home from a visit to Indio, CA with a bag full of homegrown Grapefruits. At the time I thought I’d be trying these beauties in a cocktail sooner rather than later. They have been tucked away in the back of our refrigerator since February. You read...
I feel as though I’m unintentionally putting myself through cocktail academy with this Mr. Boston’s experiment. With every new drink, I discover a historically important piece of cocktail knowledge. A bartender I hadn’t yet discovered or a book that...
