We bit the bullet and picked up that needed bottle of yellow Chartreuse this afternoon. Might as well continue our weekly $80 Total Wine spend I guess. Like the green version, the yellow Chartreuse is mint forward. While the green tastes a bit like toothpaste, the...
We love Gin in our house. And admittedly, Ryan and I skipped a few pages weeks ago in search of new ways to enjoy our Gin No.6 blend. But Spring has sprung here in Las Vegas and while that brings lovely flowers, it sucks for seasonally allergies š With that, I had...
As predicted our St. Paddy’s day celebrationĀ fun ate up the weekend and now that the Ginger Beer order is on it’s way to New York I can get back to drinking! These next two recipes took some digging to figure out what in the heck they meant by Apricot...
My only experience with Sherry has been through cooking. That being said, when the Adonis Cocktail called for Dry Sherry I had no idea where to start. Our first liquor stop didn’t carry any Sherry and having cooked with it before I figured Albertsons might have...
Tonight we finished the last Absinthe recipe on the first page of Mr. Boston’s 1935 edition. Having enjoyed Absinthe since its reappearance to the US in the early 2000’s, Ryan and I usually stick to the traditional style of drinking Absinthe. I was...
As feared, I fell behind already!Ā I must admit the first two posts in this series were done a month ago š Time to catch up and get some Absinthe drinking in. Following our Absinthe Cocktail, the Absinthe Drip Cocktail is next in line. Since this is the way we...
