Drinking Through History
Join us as we learn about the history of cocktails dating back to the 1800’s one sip at a time.
The
Cherry Blossom Cocktail
The original 1930’s Cherry Blossom needed a bit of tweaking, but once it was upgraded the finished cocktail is to die for. If you’re a fan of Brandy Manhattans you might want to give this one a go 😉
Ingredients
- 1 ounce Unflavored Brandy
- 1 Jigger Cherry Brandy
- 1/2 ounce Curacao or Triple Sec
- 1/2 ounce Black Cherry Syrup
- 1 dash of Fresh Lemon Juice
-
Combine
All the ingredients into a shaker and fill with ice. Stir until the outside of the shaker is cold and strain into your favorite vintage cocktail glass. Garnish with cherries and enjoy!
Cocktails:
1
Size:
5 ounces
Glass Style:
Coupe
Season:
Spring / Summer
Measurements & Terms
- Pony = 1 fluid ounce
- Typical “shot” = 1-1/2 fluid ounces
- Jigger = 1-1/2 fluid ounces
- Bar Spoon = 5 ML or 1 Teaspoon
- Splash / Dash = Approx. 1/4 Teaspoon
- Dram = 1/8 fluid ounce