Amer Boudreau

Amer Boudreau

Jamie Boudreau spent a lot of time developing a replacement for Amer Picon, a French liqueur no longer available in North America. We reduced the portions of each ingredient by a factor of 9 for those of you who would like to try it at home without the expense of producing 3 finished bottles. Check out this link to view Jamie’s recipe in its entirety.


  • 250 ML of Amaro Ramazzotti
  • 29.58 ML of Stirrings Blood Orange Bitters
  • 83.3 ML of Evian
  • 197.157 ML of Homemade Orange Tincture
  • Steep

    • Dried orange peels in high proof neutral grain alcohol such as Everclear or Gem Clear for 1 month.

  • Filter

    Once fully infused, filter out the orange peel and save your orange tincture in a tightly sealed jar in the refrigerator.

  • Combine

    All of the Amer Boudreau ingredients listed above in a resealable bottle and shake the mixture to blend the ingredients together.

  • Refrigerate

    Store your Amer Boudreau in the refrigerator and allow the mixture to mellow for at least one week.




500 ML

Glass Style:



All Year

Pro Tip:

Don’t over muddle the mint. Releasing too much chlorophyll will affect the flavor of your cocktail.


Measurements & Terms

  • Pony = 1 fluid ounce
  • Typical “shot” = 1-1/2 fluid ounces
  • Jigger = 1-1/2 fluid ounces
  • Bar Spoon = 5 ML or 1 Teaspoon
  • Splash / Dash = Approx. 1/4 Teaspoon
  • Dram = 1/8 fluid ounce