The
Bae of Bengal Cocktail
Courtesy of Abhishek Raj
Ingredients
• 2 oz Bourbon
• 1 oz Maple syrup
• 0.5 oz Fresh lemon juice
• 2 dashes Angostura bitters
• 1 sprig Fresh rosemary
• Ice cubes
• Optional- Smoke infuser with maple wood chips
• Smoked sea salt (for rimming the glass)
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How to Mix
1. Rim a rocks glass with a slice of lemon and dip it into smoked sea salt to coat the rim.
2. In a cocktail shaker, combine bourbon, maple syrup, fresh lemon juice, and Angostura bitters.
3. Add ice cubes and shake well until chilled.
4. Strain into the prepared rocks glass filled with ice cubes.
5. Place a fresh rosemary sprig on top of the cocktail.
6. Optional: use a smoke infuser with maple wood chips to add a puff of smoke and serve immediately. thoroughly chilled.
Cocktails:
1
Size:
3-4 ounces
Glass Style:
Coupe
Season:
Fall
Pro Tip:
Sorry Bond but Gin cocktails should always be stirred and not shaken! Shaking your Gin over ice causes it to become cloudy and ruins the presentation of your masterpiece.
Measurements & Terms
- Pony = 1 fluid ounce
- Typical “shot” = 1-1/2 fluid ounces
- Jigger = 1-1/2 fluid ounces
- Bar Spoon = 5 ML or 1 Teaspoon
- Splash / Dash = Approx. 1/4 Teaspoon
- Dram = 1/8 fluid ounce