Ingredients
- 1.5oz Gin
- 1/2oz Dolin Blanc Vermouth
- 1/2oz Creme De Fleur
- 3/4oz Lemon Juice
- 3/4oz Blackberry Syrup
- 1 Egg White
- 1oz Elderflower Tonic Water
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How to Mix It
Similar to the classic “Sloe Gin Fizz”, this moody and floral cocktail is a work of art, inspired by the flavors and atmosphere of Louisiana’s Bayou territory. To make this cocktail, add elderflower tonic separately to a large coupette, goblet or martini glass. Mix the rest of your ingredients in a skaker, shake with ice, then strain back into shaker and dry shake vigorously. Strain over elderflower tonic into glass and watch the mysterious bloom. Enjoy!
Cocktails:
1
Size:
4 ounces
Glass Style:
Coupe
Season:
Spring / Summer
Pro Tip:
Sorry Bond but Gin cocktails should always be stirred and not shaken! Shaking your Gin over ice causes it to become cloudy and ruins the presentation of your masterpiece.
Measurements & Terms
- Pony = 1 fluid ounce
- Typical “shot” = 1-1/2 fluid ounces
- Jigger = 1-1/2 fluid ounces
- Bar Spoon = 5 ML or 1 Teaspoon
- Splash / Dash = Approx. 1/4 Teaspoon
- Dram = 1/8 fluid ounce