Cherry Blossom Cocktail
The original 1930’s Cherry Blossom needed a bit of tweaking, but once it was upgraded the finished cocktail is to die for. If you’re a fan of Brandy Manhattans you might want to give this one a go.
Ingredients
- 1 ounce Brandy
- 1-1/2 ounce Cherry Brandy
- 1/2 ounce Curacao or Triple Sec
- 1/2 ounce Black Cherry Syrup
- 1 dash of Lemon Juice
Combine
-
All the ingredients into a shaker and fill with ice.
Stir
-
Stir until the outside of the shaker is cold.
Strain & Serve
- Into your favorite vintage cocktail glass. Garnish with cherries and enjoy!
Cocktails:
1
Size:
4-5 ounces
Glass Style:
Coupe
Season:
Spring or Summer
Pro Tip:
Homemade Ginger Beer offers the more Ginger kick and less sugar that most store bought brands. It’s also packed with gut-healthy probiotics.
Measurements & Terms
- Pony = 1 fluid ounce
- Typical “shot” = 1-1/2 fluid ounces
- Jigger = 1-1/2 fluid ounces
- Bar Spoon = 5 ML or 1 Teaspoon
- Splash / Dash = Approx. 1/4 Teaspoon
- Dram = 1/8 fluid ounce