Mary Pickford

As delightful as the silent film star it’s named after, The Mary Pickford Cocktail is a delicious blend of Rum, Pineapple juice and grenadine giving the cocktail a beautiful rosie hue. This is a sweet drink, but tropical juice is refreshing. This is the perfect choice the next time you’re in need of a well drink idea.

Ingredients
- 1 oz. Pineapple Juice
- 2 oz. Rum
- 5 ml Grenadine Syrup
- Cherry Garnish
Add
-
All of your ingredients {except the Cherry garnish} to a shaker along with some ice cubes.
Shake, Strain & Garnish
- Give your cocktail a good shake and serve it in a stemmed glass with your cherry garnish.
Cocktails:
1
Size:
3 ounces
Glass Style:
Coupe
Season:
Spring or Summer
Pro Tip:
Homemade Ginger Beer offers the more Ginger kick and less sugar that most store bought brands. It’s also packed with gut-healthy probiotics.
Measurements & Terms
- Pony = 1 fluid ounce
- Typical “shot” = 1-1/2 fluid ounces
- Jigger = 1-1/2 fluid ounces
- Bar Spoon = 5 ML or 1 Teaspoon
- Splash / Dash = Approx. 1/4 Teaspoon
- Dram = 1/8 fluid ounce