Drinking Through History

Join us as we learn about the history of cocktails dating back to the 1800’s one sip at a time.


Pumpkin Eggnog Latte Cocktail

Pumpkin Eggnog Latte Cocktail

Spice up your boozy eggnog with pumpkin and spice and all that is nice! This fall twist on a classic holiday refreshment is perfect for a spooky treat or at a family gathering. Cheers 🙂


  • 3 ounces Homemade Pumpkin Infusioned Vodka
  • One Fresh Egg
  • 2 ounces of Cream
  • 2 ounces of Filtered Water
  • 2 Tablespoons of Powdered Sugar
  • Beat Egg

    Crack the egg into a mixing glass and beat the yolk and white together. Then add the sugar and whisk both together.

  • Whip

    Add in the cream, water and rum and whip everything together until a nice foam has formed.

  • Serve

    Split the cocktail between two 6 ounce Delmonico glasses and dust with allspice. Enjoy!




10 ounces each

Glass Style:



Fall / Winter

Pro Tip:

When trying to get a perfect egg foam for a fizz style cocktail, try adding a …


Measurements & Terms

  • Pony = 1 fluid ounce
  • Typical “shot” = 1-1/2 fluid ounces
  • Jigger = 1-1/2 fluid ounces
  • Bar Spoon = 5 ML or 1 Teaspoon
  • Splash / Dash = Approx. 1/4 Teaspoon
  • Dram = 1/8 fluid ounce