Pumpkin Eggnog Latte Cocktail

Pumpkin Eggnog Latte Cocktail

Spice up your boozy eggnog with pumpkin and spice and all that is nice! This fall twist on a classic holiday refreshment is perfect for a spooky treat or at a family gathering. Cheers 🙂


  • 3 ounces Homemade Pumpkin Infused Vodka
  • One Fresh Egg
  • 2 ounces of Cream
  • 2 ounces of Filtered Water
  • 2 Tablespoons of Powdered Sugar

Infuse Rum

  • The recipe for making homemade Pumpkin Rum can be found here.

Beat Egg

  • Crack the egg into a mixing glass and beat the yolk and white together. Then add the sugar and whisk both together.


  • Add in the cream, water and rum and whip everything together until a nice foam has formed.


  • Split the cocktail between two 6 ounce Delmonic glasses and dust with allspice. Enjoy!




10 ounces

Glass Style:



Fall or Winter

Pro Tip:

Find more Prohibition era cocktail recipes here.

Measurements & Terms

  • Pony = 1 fluid ounce
  • Typical “shot” = 1-1/2 fluid ounces
  • Jigger = 1-1/2 fluid ounces
  • Bar Spoon = 5 ML or 1 Teaspoon
  • Splash / Dash = Approx. 1/4 Teaspoon
  • Dram = 1/8 fluid ounce