Popping the Bubbly

Popping the Bubbly

As we continue further onto the fourth page of Mr. Boston’s 1935 edition, the Alfonso Cocktail introduces a new ingredient… Champagne! In discovering that bubbly was going to play a part in this adventure, Ryan keenly noted that the wise would mark each...
Sherry and Vermouth and Bitters Oh My!

Sherry and Vermouth and Bitters Oh My!

My only experience with Sherry has been through cooking. That being said, when the Adonis Cocktail called for Dry Sherry I had no idea where to start. Our first liquor stop didn’t carry any Sherry and having cooked with it before I figured Albertsons might have...