Benedictine is our jam. Ryan and I are both big fans of this particular herbaceous spirit and were very excited to see it play a starring role in tonight’s Mr. Boston’s recipe, the Chrysanthemum Cocktail. Sticking with the 1917 recipe originally published...
When I told Ryan that today’s Mr. Boston’s cocktail was a combination of equal parts lemon juice and Absinthe his “hell no” response was exactly what I thought when I read the recipe for the Brunelle. Before traveling out to New Orleans, I...
By all accounts, Harry Craddock’s Savoy Cocktail book lays claim to the next recipe published in Mr. Boston’s. This isn’t the first cocktail to be identical to the Savoy and probably won’t be the last since they were produced within 5 years of one another. The older...