Benedictine is our jam. Ryan and I are both big fans of this particular herbaceous spirit and were very excited to see it play a starring role in tonight’s Mr. Boston’s recipe, the Chrysanthemum Cocktail. Sticking with the 1917 recipe originally published...
My Mr. Boston’s cocktail recipe was put on hold last night as Ryan and I made our way four hours south to pick up his birthday present in San Bernardino, California. The journey down 1-15 took about 12 hours start to finish with stops along the way. After...
