We love Gin in our house. And admittedly, Ryan and I skipped a few pages weeks ago in search of new ways to enjoy our Gin No.6 blend. But Spring has sprung here in Las Vegas and while that brings lovely flowers, it sucks for seasonally allergies đ With that, I had...
As predicted our St. Paddy’s day celebration fun ate up the weekend and now that the Ginger Beer order is on it’s way to New York I can get back to drinking! These next two recipes took some digging to figure out what in the heck they meant by Apricot...
My only experience with Sherry has been through cooking. That being said, when the Adonis Cocktail called for Dry Sherry I had no idea where to start. Our first liquor stop didn’t carry any Sherry and having cooked with it before I figured Albertsons might have...
Tonight we finished the last Absinthe recipe on the first page of Mr. Boston’s 1935 edition. Having enjoyed Absinthe since its reappearance to the US in the early 2000’s, Ryan and I usually stick to the traditional style of drinking Absinthe. I was...
A copy of Mr. Boston Official Bartender’s Guide inspired what I hope will become this years blog series. Found in Ryan’s grandmothers pantry, the 63rd edition published in 1988 holds 207 pages of cocktail recipes. I had dreamed on starting this cocktail...
Like a modern day doctor Frankenstein, Ryan transformed my simple pumpkin spice infusion idea into a scientific experiment. After looking through a look-back at Halloween’s past blog post yesterday, I was inspired to do a special pumpkin spiced rum infusion. The...
