Many people don’t know this, but Gin is by definition, an alcoholic, juniper-flavored spirit made not via the re-distillation of botanicals, but by simply adding approved natural flavoring substances to a neutral spirit of agricultural origin. The predominant...
It may sound funny to some mixologists out there but I only recently discovered Orgeat syrup. Sure I’ve had a Mai Tai in my day but not being a huge Rum fan, I’d never made one at home. It wasn’t until we started our ginger beer campaign on...
