I could have mixed up Mr. Boston’s Champagne Julep from 1935 as it was written but where would be the fun in that? The oldest Champagne Julep I uncovered from Hon WM (Cocktail) Boothby’s 1908 ‘The World’s Drinks and How to Mix Them’ was...
The Champagne continues to flow! Today’s Mr. Boston’s recipe, the Champagne Cup, is supposed to be served in a large pitcher which should give you an idea of the recipes scale. Comprised of: 1 Quart of Champagne 1 Tablespoon of Powdered Sugar 1 Glass of...
The Champagne Cocktail kicks off five day’s of bubbly beverages from Mr. Boston’s 1935 Bartender Guide. With simple ingredients, tonight’s cocktail does not appear to be anything special but it does sound delicious! Jerry Thomas’ 1862...