May 29, 2017
After defrosting three frozen strawberries, muddling them, adding in equal parts French / Italian Vermouth and 3/4 ounce of Gin; my Bloodhound Cocktail looks like a scene from CSI! Seriously, this is one of the least appetizing concoctions I’ve seen thus far in...
Apr 20, 2017
Since Ryan and I needed to drive to Southern California to pick up a bottle of Kümmel, I decided I should start a list of all the ingredients we’ll need to finish our Mr. Boston’s experiment. After skimming the book I discovered that there is a lot we...
Mar 17, 2017
My only experience with Sherry has been through cooking. That being said, when the Adonis Cocktail called for Dry Sherry I had no idea where to start. Our first liquor stop didn’t carry any Sherry and having cooked with it before I figured Albertsons might have...
Mar 16, 2017
Tonight we finished the last Absinthe recipe on the first page of Mr. Boston’s 1935 edition. Having enjoyed Absinthe since its reappearance to the US in the early 2000’s, Ryan and I usually stick to the traditional style of drinking Absinthe. I was...
