Apr 30, 2017
The Approve Cocktail gave Ryan and I another chance at the drink which became a swampy mess a few days ago. In fact the only difference between the Appetizer No. 3 and last nights Mr. Boston’s recipe is the quantities of the three ingredients. Like the No. 3,...
Apr 29, 2017
After a long work week, our poor 300 square foot kitchen looked as though a fraternity had thrown a raging party. The only difference is that the empty Fireball bottles, PBR cans and smattering of red solo cups had been replaced by pricey high proof spirits, shakers,...
Apr 28, 2017
Mr. Boston’s is at it again! The next recipe is called The Apple Pie but the darn thing doesn’t use a lick of Apple Liquor. I’m beginning to wonder if Leo Cotton edited this book whilst perpetually drunk 🙂 Why is Apricot Nectar the main ingredient in...
Apr 27, 2017
Unlike yesterday’s recipe which lacked apple liquor, page 22 of Mr. Boston’s 1935 edition is chock-full with orchard goodness. All four recipes involve a spirit that is relatively new to us but apparently it was very popular with our forefathers. We...
Apr 26, 2017
The next cocktail in Mr. Boston’s 1935 edition is a full of curiosity. The Apple Blow Fizz is comprised of pretty standard ingredients but, despite its moniker, there is no Apple in sight! Rather than Apple Brandy, (which is now the spirit of choice for this...
