What do you get when you marry an Old Fashioned Whiskey Cocktail and ginger beer? The Old Mule! This is a refreshing twist on a classic cocktail using Bootleg Botanicals Old Fashioned Cocktail spices to infuse 500 ML of Rye. Definitely the perfect way to end the...
The Approve Cocktail gave Ryan and I another chance at the drink which became a swampy mess a few days ago. In fact the only difference between the Appetizer No. 3 and last nights Mr. Boston’s recipe is the quantities of the three ingredients. Like the No. 3,...
I feel as though I’m unintentionally putting myself through cocktail academy with this Mr. Boston’s experiment. With every new drink, I discover a historically important piece of cocktail knowledge. A bartender I hadn’t yet discovered or a book that...
We returned home from a visit to Indio, CA with a bag full of homegrown Grapefruits. At the time I thought I’d be trying these beauties in a cocktail sooner rather than later. They have been tucked away in the back of our refrigerator since February. You read...
My novice is about to show but we’re all friends right? Until last night I always assumed that a highball cocktail was in relation to the type of glass it was served in. Highball glassware is a pretty standard term. I mean, there is a low ball and a highball...
