A gingery twist on the classic Mai Tai cocktail, this Rum based mule cocktail the Hawaiian Mule packs a punch with two different styles of Rum, Orgeat syrup and Grand Marnier.
As delightful as the silent film star it’s named after, The Mary Pickford Cocktail is a delicious blend of Rum, Pineapple juice and grenadine giving the cocktail a beautiful rosie hue. This is a sweet drink, but tropical juice is refreshing. This is the perfect...
It may sound funny to some mixologists out there but I only recently discovered Orgeat syrup. Sure I’ve had a Mai Tai in my day but not being a huge Rum fan, I’d never made one at home. It wasn’t until we started our ginger beer campaign on...
Recently Ryan and I have able to check out some of Las Vegas’ hottest venues. To make the experience even better, many of the events have offered us free drinks to boot! Usually the free drinks being offered are Well, which is more than generous but does prove...
