A gingery twist on the classic Mai Tai cocktail, this Rum based mule cocktail the Hawaiian Mule packs a punch with two different styles of Rum, Orgeat syrup and Grand Marnier.
The Brandy continues to flow… umm, maybe that should be more like flood. We are entering day six of this spirit with no end in sight. Over the next 17 days (that’s right nearly a month long Brandy feast!) Ryan and I will be drinking our way through:...
Fun measurements make their return in tonight’s Mr. Boston’s recipe, the Cardinal Punch. I reached out to a historical drinking expert in the hopes of figuring out what “a glass full” may equate to in this rather large recipe. Unfortunately,...
At first I assumed that tonight’s Mr. Boston’s recipe was in line with The Cherry Blossom Cocktail, a result of fashion at the time. After some digging it appears that there may be more to the story. The first Chinese citizens arrive in Jamaica in 1854....
The Mr. Boston’s series was unexpectedly put on hold last week as Ryan and I made our way down to Houston. Without a plan of attack, we hopped into our car around 3 PM on Tuesday with the goal of helping the victims of Hurricane Harvey anyway we could. Along the...
