The Old Mule

The Old Mule

What do you get when you marry an Old Fashioned Whiskey Cocktail and ginger beer? The Old Mule! This is a refreshing twist on a classic cocktail using Bootleg Botanicals Old Fashioned Cocktail spices to infuse 500 ML of Rye. Definitely the perfect way to end the...
The Well Drink Quandary

The Well Drink Quandary

Recently Ryan and I have able to check out some of Las Vegas’ hottest venues. To make the experience even better, many of the events have offered us free drinks to boot! Usually the free drinks being offered are Well, which is more than generous but does prove...
Drinking Like the Queen

Drinking Like the Queen

In an effort to catch up from our week long hiatus, Ryan and I went on a tasting spree last night. It only seemed fitting since the next four recipes in Mr. Boston’s 1935 edition all begin with the word Appetizer. Might as well keep them in a series, right? Up...
Cracking the Whiskey Code

Cracking the Whiskey Code

The Approve Cocktail gave Ryan and I another chance at the drink which became a swampy mess a few days ago. In fact the only difference between the Appetizer No. 3 and last nights Mr. Boston’s recipe is the quantities of the three ingredients. Like the No. 3,...
The Black Hawk Cocktail

The Black Hawk Cocktail

I feel as though I’m unintentionally putting myself through cocktail academy with this Mr. Boston’s experiment. With every new drink, I discover a historically important piece of cocktail knowledge. A bartender I hadn’t yet discovered or a book that...