Raising the Dead with Three Corpse Reviver Cocktails

Raising the Dead with Three Corpse Reviver Cocktails

Just as the Bourbon Rickey experiment happened on National Whiskey Day, tonight’s Mr. Boston’s cocktail recipe, the Corpse Reviver, is aptly timed. With Halloween just around the corner, I was excited to see this creepy drink appear on the menu. The Corpse...
The Corn Popper Highball

The Corn Popper Highball

“Don’t get near a fire after drinking one of these!” This ominous warning from Judge Jr.’s ‘Here’s How’ circa 1928, starts tonight’s Corn Popper Cocktail off with a bang! How this particular refreshment gleaned...
The Cornell Gin Cocktail

The Cornell Gin Cocktail

Turns out Jacques Straub was a teetotaller. At least according to an article published by Gary Gillman this April and Jacques’ own 1920 Obituary which noted that: “Notwithstanding Mr. Straub’s knowledge of wines and liquors, he never drank.” I...
The Cordial Rickey Cocktail

The Cordial Rickey Cocktail

I can’t explain why, but for some reason I was procrastinating on today’s Mr. Boston’s recipe from 1935. The Cordial Rickey isn’t earth shaking and maybe I just wasn’t feeling inspired by the simple mixture of lime juice, carbonated water...
The Cordial Cocktail

The Cordial Cocktail

Today’s Mr. Boston’s recipe brought up one important question… what the heck is a cordial? When one ventures down the cordial aisle at Total Wine you are likely to find all that is sweet in the liquor world. Most of the offerings are fruit based but...
Cooperstown Cocktail 1917

Cooperstown Cocktail 1917

In 1917, Tom Bullock published his cocktail book ‘The Ideal Bartender’. Tucked away on page 31 is tonight’s Mr. Boston’s recipe, the Coopertown Cocktail. I searched high and low for any clue as to how this drink garnered its name. While...