The Circus Rickey Cocktail

The Circus Rickey Cocktail

We didn’t have any milk in the house for tonight’s scheduled Mr. Boston’s recipe. Rather than getting dressed and standing in the lines at Albertson’s, I decided to do something I’ve tried hard to avoid… skip ahead. Rather than the...
Cider Cup Day Two

Cider Cup Day Two

I really wanted to test the proof on that 4 year old apple cider but, we forgot to look for the dang hydrometer at the shop and now I’m too tired to go fetch it… oh well! Another round of cider is called for in tonight’s Mr. Boston’s 1935 Cider...
The Cider Cup No.1 from 1935

The Cider Cup No.1 from 1935

It appears that the Cider Cocktail received an overhaul during Prohibition. Once a simple recipe of sugar, bitters, lemon peel and Apple Cider; it appears that Harry MacElhone “spiced” things up around 1923. Leo Cotton continues in this vain with his Cider...
Chrysanthemum Cocktail from 1917

Chrysanthemum Cocktail from 1917

Benedictine is our jam. Ryan and I are both big fans of this particular herbaceous spirit and were very excited to see it play a starring role in tonight’s Mr. Boston’s recipe, the Chrysanthemum Cocktail. Sticking with the 1917 recipe originally published...
The No Cocoa, Chocolate Cocktail

The No Cocoa, Chocolate Cocktail

Given the difficulty to find a brandy distilled from Blackberries, I almost nixed the Mr. Boston’s recipe in favor of Harry Craddock’s Chocolate Cocktail. I’m really glad I didn’t. Five years before Leo Cotton published the first Mr....
Chinese Labor and Jamaican Rum

Chinese Labor and Jamaican Rum

At first I assumed that tonight’s Mr. Boston’s recipe was in line with The Cherry Blossom Cocktail, a result of fashion at the time. After some digging it appears that there may be more to the story. The first Chinese citizens arrive in Jamaica in 1854....