I’ll confess, I’m a little tipsy as I share tonight’s Mr. Boston’s recipe. During our evening swim, Ryan and I decided to take our homemade Absinthe with us to New Orleans next week as a gift to the brand ambassadors who are sharing their...
The night got away from me again as Ryan and I made our way down to The Strip to sip cocktails with friends from out of town. Our friends wanted to go to the newest Sugar Factory location in town. Though this wasn’t our first time to the land of everything...
We leave for New Orleans in less than a week, but though I have a ton to do I have no energy to any of it 🙁 It’s been rather humid out here in Las Vegas which I suppose is good training for the weather down in Louisiana this time of year. Man! The warm, sticky...
Timing wise, having Mr. Boston’s Breakfast Egg Nogg fall on a Sunday was perfect. The only hiccup is, we didn’t have any milk to mix this one up with our morning meal. Due to health stuff, I gave up on milk about a year ago. For our vintage drinking...
The Caipirnha is said to be Brazil’s national cocktail. The drink is a mixture of cachaça (a distilled sugarcane based spirit), sugar and lime. Given this little tidbit of information, I am baffled by Mr. Boston’s next 1935 recipe, the “Brazil...
The Brandy Vermouth Cocktail speaks for itself. Consisting of the obvious key ingredients mixed with a dash of Bitters, this Mr. Boston’s recipe marks the final Brandy themed cocktail in what has been 22 days of the spirit in a row. It also strongly resembles my...
