After defrosting three frozen strawberries, muddling them, adding in equal parts French / Italian Vermouth and 3/4 ounce of Gin; my Bloodhound Cocktail looks like a scene from CSI! Seriously, this is one of the least appetizing concoctions I’ve seen thus far in...
The day got away from me! I had planned on sharing the next three Mr. Boston’s recipes today but taking advantage of the Memorial Day shopping specials kept us out and about all afternoon. Now at 9:30 PM I’m feeling guilty for not getting my homework done...
Part of what makes this Mr. Boston’s blog series so much fun for me is the history of the drink. I’ve come across so many unexpected nuggets of knowledge I’m beginning to feel like a walking drink encyclopedia… and I like it 🙂 Unfortunately the...
I’m not sure where to start with the Blackthorn Cocktail. On the surface this three ingredient drink is rather simple. That is until you look into its history. After having our press credentials accepted for this years Tales of the Cocktail event in New Orleans,...
Many of the recipes we’ve tried thus far, have lasted the test of time. Others appear to have taken many years to evolve. Mr. Boston’s next recipe, The Beauty Spot Cocktail, seems to have taken yet another path. As our 1935 cocktail adventure continues, I...
