After opening it’s doors in 1924, London’s Cafe’ de Paris became ” one of the most famous entertainment venues in the world.” One particular customer, the Prince of Wales (Edward VIII), helped introduce the crème de la crème of high...
We had way too much fun sharing our Ginger Beer over at the Summer Market last night. So much fun that I did not get around to making up Mr. Boston’s 1935 Cablegram Highball 🙁 Market Week continues through Wednesday and Ryan is itching to start exploring. As a...
This is Market Week for West Coast retail buyers. Ryan and I joined in on the festivities in the hopes of spying some interesting new knick knacks to feature on our website. The event is held in two locations. Thankfully only one venue opened its doors today. While...
The Button Hook Cocktail will officially be our last recipe in the “B” section of Mr. Boston’s 1935 – YAY! It took roughly 100 blog entries to get this far, and there is more than 20 times further yet to go. I’m just proud to say that...
The mysteries continue with today’s Bull-Dog Highball. First published in Harry Craddock’s Savoy Cocktail Book circa 1930 as the Bull-Dog Cocktail (note the hyphen), Leo Cotton saw fit to publish the same recipe as a Highball five years later. Name...
