After defrosting three frozen strawberries, muddling them, adding in equal parts French / Italian Vermouth and 3/4 ounce of Gin; my Bloodhound Cocktail looks like a scene from CSI! Seriously, this is one of the least appetizing concoctions I’ve seen thus far in...
The day got away from me! I had planned on sharing the next three Mr. Boston’s recipes today but taking advantage of the Memorial Day shopping specials kept us out and about all afternoon. Now at 9:30 PM I’m feeling guilty for not getting my homework done...
I mixed up a new Champagne cocktail to enjoy with a homemade Chili Relleno Omelet and nearly forgot I hadn’t put together today’s Mr. Boston post. I did however come up with 2 more Champagne recipes that I’ll need to recreate down the road and share...
We returned home from a visit to Indio, CA with a bag full of homegrown Grapefruits. At the time I thought I’d be trying these beauties in a cocktail sooner rather than later. They have been tucked away in the back of our refrigerator since February. You read...
Like an aging Elvis in a tight black velvet jumpsuit, our first attempt at Mr. Boston’s Black Velvet Cocktail was a disaster! From the start, I did not hold much hope for a drink that blended equal parts of Champagne and Stout. I love me a good Stout and...
I’m not sure where to start with the Blackthorn Cocktail. On the surface this three ingredient drink is rather simple. That is until you look into its history. After having our press credentials accepted for this years Tales of the Cocktail event in New Orleans,...
