The Champagne continues to flow! Today’s Mr. Boston’s recipe, the Champagne Cup, is supposed to be served in a large pitcher which should give you an idea of the recipes scale. Comprised of: 1 Quart of Champagne 1 Tablespoon of Powdered Sugar 1 Glass of...
The Champagne Cocktail kicks off five day’s of bubbly beverages from Mr. Boston’s 1935 Bartender Guide. With simple ingredients, tonight’s cocktail does not appear to be anything special but it does sound delicious! Jerry Thomas’ 1862...
What on earth is a Castle Dip? Today’s Mr. Boston’s recipe has me stumped! This mint forward classic cocktail appears to be the brainchild of Harry Craddock. The oldest recipe I was able to track down for the Castle Dip was published in his 1930 Savoy...
The oldest recipe for tonight’s Casino Cocktail that I could uncover was published in Hugo Ensslin’s 1917 ‘Recipes for Mixed Drinks’. Calling specifically for Old Tom Gin, I decided to grab a bottle during our liquor run yesterday. Ryan and I...
My Mr. Boston’s cocktail recipe was put on hold last night as Ryan and I made our way four hours south to pick up his birthday present in San Bernardino, California. The journey down 1-15 took about 12 hours start to finish with stops along the way. After...
The Carrol Cocktail is up next in Mr. Boston’s 1935 bartender’s guide and it sounded delicious! Any cocktail recipe comprised of Brandy and Italian Vermouth is A-OK with me. Since the Carrol Cocktail is only made up from these two ingredients, I knew this...
